{"id":8817,"date":"2024-04-26T09:00:59","date_gmt":"2024-04-26T07:00:59","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=8817"},"modified":"2024-04-18T14:01:49","modified_gmt":"2024-04-18T12:01:49","slug":"femti-9","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2024\/04\/26\/femti-9\/","title":{"rendered":"Femti #9"},"content":{"rendered":"<div id=\"attachment_8756\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8756\" class=\"size-medium wp-image-8756\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-300x300.jpg\" alt=\"Blodapelsiner i en h\u00f6g. \" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-1024x1024.jpg 1024w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-768x768.jpg 768w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080-619x619.jpg 619w, http:\/\/johannamortberg.se\/blogg\/files\/2024\/04\/Femti_9_20240123_1080x1080.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-8756\" class=\"wp-caption-text\">Solsken i en l\u00e5da.<\/p><\/div>\n<p>Jag och maken brukar best\u00e4lla blodapelsiner fr\u00e5n Sicilien n\u00e4r det \u00e4r s\u00e4song. De \u00e4r de godaste och saftigaste jag smakat. 50 apelsiner r\u00e4cker ganska l\u00e4nge. Men det \u00e4r inte var dag man f\u00e5r 5o apelsiner med posten. Det k\u00e4nns exklusivt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag och maken brukar best\u00e4lla blodapelsiner fr\u00e5n Sicilien n\u00e4r det \u00e4r s\u00e4song. De \u00e4r de godaste och saftigaste jag smakat. 50 apelsiner r\u00e4cker ganska l\u00e4nge. Men det \u00e4r inte var dag man f\u00e5r 5o apelsiner med posten. Det k\u00e4nns exklusivt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26,1294],"tags":[1378,1379,1096],"class_list":["post-8817","post","type-post","status-publish","format-standard","hentry","category-fotografering","category-fotoprojekt","tag-femti","tag-fifty","tag-nikon-d700"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=8817"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8817\/revisions"}],"predecessor-version":[{"id":8818,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8817\/revisions\/8818"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=8817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=8817"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=8817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}