{"id":8716,"date":"2020-04-05T10:00:58","date_gmt":"2020-04-05T08:00:58","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=8716"},"modified":"2020-03-14T16:57:46","modified_gmt":"2020-03-14T15:57:46","slug":"hjartform","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2020\/04\/05\/hjartform\/","title":{"rendered":"Hj\u00e4rtform"},"content":{"rendered":"<div id=\"attachment_8717\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8717\" class=\"size-medium wp-image-8717\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-1024x1024.jpg 1024w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-768x768.jpg 768w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080-619x619.jpg 619w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/03\/20200405_100thingsinkitchen_day96_1080x1080.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-8717\" class=\"wp-caption-text\">Man borde baka oftare med den h\u00e4r.<\/p><\/div>\n<p>Dag 96 av fotoprojektet 100 k\u00f6kssaker. En hj\u00e4rtformad springform. S\u00e5 klart ska sockerkakan ha hj\u00e4rtan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dag 96 av fotoprojektet 100 k\u00f6kssaker. En hj\u00e4rtformad springform. S\u00e5 klart ska sockerkakan ha hj\u00e4rtan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26,1294],"tags":[1353,1080,1096,133],"class_list":["post-8716","post","type-post","status-publish","format-standard","hentry","category-fotografering","category-fotoprojekt","tag-100-kokssaker","tag-kok","tag-nikon-d700","tag-svartvitt"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=8716"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8716\/revisions"}],"predecessor-version":[{"id":8718,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8716\/revisions\/8718"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=8716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=8716"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=8716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}