{"id":8623,"date":"2020-03-05T10:00:54","date_gmt":"2020-03-05T09:00:54","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=8623"},"modified":"2020-02-10T12:54:55","modified_gmt":"2020-02-10T11:54:55","slug":"snitta","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2020\/03\/05\/snitta\/","title":{"rendered":"Snitta"},"content":{"rendered":"<div id=\"attachment_8624\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8624\" class=\"size-medium wp-image-8624\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-1024x1024.jpg 1024w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-768x768.jpg 768w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080-619x619.jpg 619w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200305_100thingsinkitchen_day65_1080x1080.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-8624\" class=\"wp-caption-text\">Ger br\u00f6den karakt\u00e4r.<\/p><\/div>\n<p>Dag 65 av fotoprojektet 100 k\u00f6kssaker. En snittkniv kan verka otroligt n\u00f6rdigt, men den \u00e4r v\u00e4ldigt bra n\u00e4r man bakar. Fint blir det ocks\u00e5 n\u00e4r man snittar br\u00f6den. T\u00e4nk vad man kan ha ett rakblad till!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dag 65 av fotoprojektet 100 k\u00f6kssaker. En snittkniv kan verka otroligt n\u00f6rdigt, men den \u00e4r v\u00e4ldigt bra n\u00e4r man bakar. Fint blir det ocks\u00e5 n\u00e4r man snittar br\u00f6den. T\u00e4nk vad man kan ha ett rakblad till!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26,1294],"tags":[1353,1080,1096,133],"class_list":["post-8623","post","type-post","status-publish","format-standard","hentry","category-fotografering","category-fotoprojekt","tag-100-kokssaker","tag-kok","tag-nikon-d700","tag-svartvitt"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=8623"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8623\/revisions"}],"predecessor-version":[{"id":8625,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8623\/revisions\/8625"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=8623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=8623"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=8623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}