{"id":8617,"date":"2020-03-03T10:00:33","date_gmt":"2020-03-03T09:00:33","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=8617"},"modified":"2020-02-10T12:48:44","modified_gmt":"2020-02-10T11:48:44","slug":"centrifug","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2020\/03\/03\/centrifug\/","title":{"rendered":"Centrifug"},"content":{"rendered":"<div id=\"attachment_8618\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8618\" class=\"size-medium wp-image-8618\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-1024x1024.jpg 1024w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-768x768.jpg 768w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080-619x619.jpg 619w, http:\/\/johannamortberg.se\/blogg\/files\/2020\/02\/20200303_100thingsinkitchen_day63_1080x1080.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-8618\" class=\"wp-caption-text\">Slungad.<\/p><\/div>\n<p>Dag 63 av fotoprojektet 100 k\u00f6kssaker. En salladsslunga kan g\u00f6ra underverk. Bl\u00f6t sallad \u00e4r inte kul, med den h\u00e4r blir det sk\u00f6ljt men \u00e4nd\u00e5 fr\u00e4scht. Det h\u00e4r \u00e4r ju bara botten, det \u00e4r ett lock till ocks\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dag 63 av fotoprojektet 100 k\u00f6kssaker. En salladsslunga kan g\u00f6ra underverk. Bl\u00f6t sallad \u00e4r inte kul, med den h\u00e4r blir det sk\u00f6ljt men \u00e4nd\u00e5 fr\u00e4scht. Det h\u00e4r \u00e4r ju bara botten, det \u00e4r ett lock till ocks\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26,1294],"tags":[1353,1080,1096,133],"class_list":["post-8617","post","type-post","status-publish","format-standard","hentry","category-fotografering","category-fotoprojekt","tag-100-kokssaker","tag-kok","tag-nikon-d700","tag-svartvitt"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=8617"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8617\/revisions"}],"predecessor-version":[{"id":8619,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/8617\/revisions\/8619"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=8617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=8617"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=8617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}