{"id":7720,"date":"2018-03-29T10:00:18","date_gmt":"2018-03-29T08:00:18","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=7720"},"modified":"2018-03-22T12:20:46","modified_gmt":"2018-03-22T11:20:46","slug":"svart-igen","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2018\/03\/29\/svart-igen\/","title":{"rendered":"Svart igen!"},"content":{"rendered":"<div id=\"attachment_7722\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7722\" class=\"size-thumbnail wp-image-7722\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f-150x150.jpg\" alt=\"Svart i form av nyansen 312e2f.\" width=\"150\" height=\"150\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f-299x300.jpg 299w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/312e2f.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-7722\" class=\"wp-caption-text\">Svart i form av nyansen 312e2f.<\/p><\/div>\n<p>I dag blev det svart p\u00e5 nytt, nyansen 312e2f. Jag visste direkt att jag ville pl\u00e5ta godis, som tur \u00e4r s\u00e5 gillar maken saltlakrits, s\u00e5 det fanns en liten p\u00e5se med h\u00e5rda karameller i k\u00f6ket. Det h\u00e4r \u00e4r ren lakrits med anissmak, en ganska speciell karamell som inte alls \u00e4r salt. Men den smakar v\u00e4ldigt mycket lakrits. V\u00e4ldigt mycket. P\u00e5 ett s\u00e4tt som det tar en stund att uppt\u00e4cka. Det \u00e4r trevligt. \ud83d\ude42<\/p>\n<div id=\"attachment_7723\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7723\" class=\"size-medium wp-image-7723\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w-300x300.jpg\" alt=\"Sm\u00e5, sm\u00e5 karameller men fulla med lakritssmak. \" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2018\/03\/20180329_312e2f_dag29_1w.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-7723\" class=\"wp-caption-text\">Sm\u00e5, sm\u00e5 karameller men fulla med lakritssmak.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I dag blev det svart p\u00e5 nytt, nyansen 312e2f. Jag visste direkt att jag ville pl\u00e5ta godis, som tur \u00e4r s\u00e5 gillar maken saltlakrits, s\u00e5 det fanns en liten p\u00e5se med h\u00e5rda karameller i k\u00f6ket. Det h\u00e4r \u00e4r ren lakrits med anissmak, en ganska speciell karamell som inte alls \u00e4r salt. Men den smakar v\u00e4ldigt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[26],"tags":[1084,1130,1085,491,1114],"class_list":["post-7720","post","type-post","status-publish","format-standard","hentry","category-fotografering","tag-100daysofrandomcolor","tag-312e2f","tag-fargfoto","tag-fotoprojekt","tag-lakrits"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/7720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=7720"}],"version-history":[{"count":2,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/7720\/revisions"}],"predecessor-version":[{"id":7724,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/7720\/revisions\/7724"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=7720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=7720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=7720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}