{"id":6723,"date":"2015-09-17T23:00:39","date_gmt":"2015-09-17T21:00:39","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=6723"},"modified":"2015-09-20T13:22:52","modified_gmt":"2015-09-20T11:22:52","slug":"sportigt-brod","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2015\/09\/17\/sportigt-brod\/","title":{"rendered":"Sportigt br\u00f6d"},"content":{"rendered":"<p><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6724\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w-300x300.jpg\" alt=\"20150917_kl2249w\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w-144x144.jpg 144w, http:\/\/johannamortberg.se\/blogg\/files\/2015\/09\/20150917_kl2249w.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>M\u00e5ste bara l\u00e4gga upp en br\u00f6dbild. Har ju blivit tomt i skafferiet eftersom vi vart bortresta, s\u00e5 det var bara att st\u00e4lla sig vid bakbordet. Gjorde vanligt levainbr\u00f6d och detta som Martin Johansson kallar sportlimpa i sin f\u00f6rsta bakbok. Det \u00e4r ett r\u00e4tt grovt br\u00f6d med anis, f\u00e4nk\u00e5l, linfr\u00f6 och r\u00e5gsikt. Degen blir tung som en sten och man undrar om det kommer att j\u00e4sa \u00f6ver huvud taget. Men det g\u00f6r det. Passar utm\u00e4rkt att snitta en s\u00e5 fast det och resultatet blev r\u00e4tt bra m\u00e5ste jag s\u00e4ga. Snygga limpor! De \u00e4r inte j\u00e4ttestora, men st\u00f6rre \u00e4n frallor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5ste bara l\u00e4gga upp en br\u00f6dbild. Har ju blivit tomt i skafferiet eftersom vi vart bortresta, s\u00e5 det var bara att st\u00e4lla sig vid bakbordet. Gjorde vanligt levainbr\u00f6d och detta som Martin Johansson kallar sportlimpa i sin f\u00f6rsta bakbok. Det \u00e4r ett r\u00e4tt grovt br\u00f6d med anis, f\u00e4nk\u00e5l, linfr\u00f6 och r\u00e5gsikt. Degen blir tung som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6723","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/6723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=6723"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/6723\/revisions"}],"predecessor-version":[{"id":6725,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/6723\/revisions\/6725"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=6723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=6723"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=6723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}