{"id":5144,"date":"2013-12-27T18:37:31","date_gmt":"2013-12-27T17:37:31","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=5144"},"modified":"2013-12-29T18:41:08","modified_gmt":"2013-12-29T17:41:08","slug":"nybakat","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2013\/12\/27\/nybakat\/","title":{"rendered":"Nybakat"},"content":{"rendered":"<p><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/12\/20131227_kl0701w.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5145\" alt=\"20131227_kl0701w\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/12\/20131227_kl0701w-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/12\/20131227_kl0701w-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/12\/20131227_kl0701w-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/12\/20131227_kl0701w.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Tillbaka i stan. Jobb igen. Slut br\u00f6d i br\u00f6dl\u00e5dan. S\u00e5 det var bara att baka. Jag hade preppat deg kv\u00e4llen innan, bara att kliva upp i ottan (05.45), , s\u00e4tta p\u00e5 ugnen och vika degen. Efter drygt en timmes j\u00e4sning d\u00e5 jag hann duscha, st\u00e4lla fram frukost och fixa lite, var det bara att gr\u00e4dda och v\u00e4cka den lediga sambon som steg upp tidigt f\u00f6r att f\u00e5 f\u00e4rskt br\u00f6d.<\/p>\n<p>Jag hade bakat honungsbaguetter, men bakade ut dem som frallor och de blev riktigt fina. Saftiga, med lite frasig skorpa och smakrika. Bra start p\u00e5 dagen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Tillbaka i stan. Jobb igen. Slut br\u00f6d i br\u00f6dl\u00e5dan. S\u00e5 det var bara att baka. Jag hade preppat deg kv\u00e4llen innan, bara att kliva upp i ottan (05.45), , s\u00e4tta p\u00e5 ugnen och vika degen. Efter drygt en timmes j\u00e4sning d\u00e5 jag hann duscha, st\u00e4lla fram frukost och fixa lite, var det bara att gr\u00e4dda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[836],"class_list":["post-5144","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-frallor"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":1,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5146,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5144\/revisions\/5146"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}