Det \u00e4r m\u00e4rkligt hur fort br\u00f6df\u00f6rr\u00e5det sinar. Dags att baka nytt igen och eftersom vi fortfarande har gott om \u00e4pplen s\u00e5 fick det bli en ny omg\u00e5ng av br\u00f6det med rivet \u00e4pple och r\u00e5gsikt fr\u00e5n Martin Johanssons senaste bok ”Br\u00f6d och pizza”. Jag har alla hans tre br\u00f6db\u00f6cker, men jag kan \u00e4nnu inte p\u00e5st\u00e5 att jag testat alla recept. D\u00e4remot finns vissa \u00e5terkommande favoriter. Br\u00f6det p\u00e5 fallfrukt \u00e4r ett av dem.<\/p>\n
Sedan passade jag p\u00e5 att baka Parisbr\u00f6det fr\u00e5n boken ”Enklare br\u00f6d”. Man m\u00e5ste ju motionera b\u00e5da sina surdegar. Jag gillar Parisbr\u00f6det f\u00f6r det \u00e4r lite syrligt, smakar mycket och fint att baka. Dagen var m\u00f6rk och ruskig s\u00e5 det var inte s\u00e5 l\u00e4tt att fotografera br\u00f6den efter\u00e5t. Ja, jag erk\u00e4nner. Jag g\u00f6r alltid det. Jag gillar det och jag st\u00e5r f\u00f6r det. Dessutom \u00e4r det ett s\u00e4tt att \u00f6va s\u00e5 man inte blir helt ringrostig bakom kameran. R\u00e4ddningen blev balkongen d\u00e4r det som tur \u00e4r fortfarande var hyfsat ljust. Men det \u00e4r lite knepigt att ha allt f\u00f6r starka m\u00f6nster p\u00e5 duken uppt\u00e4ckte jag. Trots att vi har en supersnygg vaxduk p\u00e5 balkongbordet \u00e4r den inte helt optimal som fotobakgrund. Stj\u00e4l lite uppm\u00e4rksamhet liksom. N\u00e5. H\u00e4r \u00e4r lite bilder.<\/p>\n
\n
![\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\n\t\t<\/div>\n\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"Det \u00e4r m\u00e4rkligt hur fort br\u00f6df\u00f6rr\u00e5det sinar. Dags att baka nytt igen och eftersom vi fortfarande har gott om \u00e4pplen s\u00e5 fick det bli en ny omg\u00e5ng av br\u00f6det med rivet \u00e4pple och r\u00e5gsikt fr\u00e5n Martin Johanssons senaste bok ”Br\u00f6d och pizza”. Jag har alla hans tre br\u00f6db\u00f6cker, men jag kan \u00e4nnu inte p\u00e5st\u00e5 att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[822,886,528],"class_list":["post-5017","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-applen","tag-parisbrod","tag-surdegsbrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":5021,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions\/5021"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/johannamortberg.se\/blogg\/wp-content\/blogs.dir\/3\/gallery\/bilddagbok502\/20131023_appelbrod1w.jpg\"\n\t\t\t\ttitle=\"){kind=link}
![\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\n\t\t<\/div>\n\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"Det \u00e4r m\u00e4rkligt hur fort br\u00f6df\u00f6rr\u00e5det sinar. Dags att baka nytt igen och eftersom vi fortfarande har gott om \u00e4pplen s\u00e5 fick det bli en ny omg\u00e5ng av br\u00f6det med rivet \u00e4pple och r\u00e5gsikt fr\u00e5n Martin Johanssons senaste bok ”Br\u00f6d och pizza”. Jag har alla hans tre br\u00f6db\u00f6cker, men jag kan \u00e4nnu inte p\u00e5st\u00e5 att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[822,886,528],"class_list":["post-5017","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-applen","tag-parisbrod","tag-surdegsbrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":5021,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions\/5021"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/johannamortberg.se\/blogg\/wp-content\/blogs.dir\/3\/gallery\/bilddagbok502\/20131023_appelbrod2w.jpg\"\n\t\t\t\ttitle=\"){kind=link}
![\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\n\t\t<\/div>\n\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"Det \u00e4r m\u00e4rkligt hur fort br\u00f6df\u00f6rr\u00e5det sinar. Dags att baka nytt igen och eftersom vi fortfarande har gott om \u00e4pplen s\u00e5 fick det bli en ny omg\u00e5ng av br\u00f6det med rivet \u00e4pple och r\u00e5gsikt fr\u00e5n Martin Johanssons senaste bok ”Br\u00f6d och pizza”. Jag har alla hans tre br\u00f6db\u00f6cker, men jag kan \u00e4nnu inte p\u00e5st\u00e5 att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[822,886,528],"class_list":["post-5017","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-applen","tag-parisbrod","tag-surdegsbrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":5021,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions\/5021"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/johannamortberg.se\/blogg\/wp-content\/blogs.dir\/3\/gallery\/bilddagbok502\/20131023_parisbrod1w.jpg\"\n\t\t\t\ttitle=\"){kind=link}
![\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\n\t\t\n\t\t<\/div>\n\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"Det \u00e4r m\u00e4rkligt hur fort br\u00f6df\u00f6rr\u00e5det sinar. Dags att baka nytt igen och eftersom vi fortfarande har gott om \u00e4pplen s\u00e5 fick det bli en ny omg\u00e5ng av br\u00f6det med rivet \u00e4pple och r\u00e5gsikt fr\u00e5n Martin Johanssons senaste bok ”Br\u00f6d och pizza”. Jag har alla hans tre br\u00f6db\u00f6cker, men jag kan \u00e4nnu inte p\u00e5st\u00e5 att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[822,886,528],"class_list":["post-5017","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-applen","tag-parisbrod","tag-surdegsbrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":5021,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/5017\/revisions\/5021"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/johannamortberg.se\/blogg\/wp-content\/blogs.dir\/3\/gallery\/bilddagbok502\/20131023_parisbrod2w.jpg\"\n\t\t\t\ttitle=\"){kind=link}