{"id":4799,"date":"2013-05-12T17:23:07","date_gmt":"2013-05-12T15:23:07","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=4799"},"modified":"2013-05-16T12:26:19","modified_gmt":"2013-05-16T10:26:19","slug":"brodbak-2","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2013\/05\/12\/brodbak-2\/","title":{"rendered":"Br\u00f6dbak"},"content":{"rendered":"<p><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/05\/20130512_kl1633w.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4801\" title=\"20130512_kl1633w\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/05\/20130512_kl1633w-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/05\/20130512_kl1633w-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/05\/20130512_kl1633w-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/05\/20130512_kl1633w.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0S\u00e5 h\u00e4r i efterdyningarna av allt konsertspring var det dags att ta igen lite jobb p\u00e5 hemmafronten. Jag har bakat br\u00f6d med en synnerligen explosiv vetesurdeg, den j\u00e4ste \u00f6ver alla kanter n\u00e4r jag matat den vilket resulterade i storst\u00e4dning i ett k\u00f6kssk\u00e5p eftersom det pl\u00f6tsligt var surdeg \u00f6verallt&#8230;<\/p>\n<p>N\u00e5, det ledde till baguettebak och invigning av nya baguettepl\u00e5ten. Funkade toppen. Jag passade \u00e4ven p\u00e5 att g\u00f6ra ett sesambr\u00f6d i bakform. Blev bara det med.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0S\u00e5 h\u00e4r i efterdyningarna av allt konsertspring var det dags att ta igen lite jobb p\u00e5 hemmafronten. Jag har bakat br\u00f6d med en synnerligen explosiv vetesurdeg, den j\u00e4ste \u00f6ver alla kanter n\u00e4r jag matat den vilket resulterade i storst\u00e4dning i ett k\u00f6kssk\u00e5p eftersom det pl\u00f6tsligt var surdeg \u00f6verallt&#8230; N\u00e5, det ledde till baguettebak och invigning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[873,872],"class_list":["post-4799","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-baguetter","tag-sesambrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=4799"}],"version-history":[{"count":4,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4799\/revisions"}],"predecessor-version":[{"id":4804,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4799\/revisions\/4804"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=4799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=4799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=4799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}