{"id":4642,"date":"2013-03-22T20:11:56","date_gmt":"2013-03-22T19:11:56","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=4642"},"modified":"2013-03-23T14:20:45","modified_gmt":"2013-03-23T13:20:45","slug":"foodiefoto","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2013\/03\/22\/foodiefoto\/","title":{"rendered":"Foodiefoto"},"content":{"rendered":"<p>Fredag. Passar p\u00e5 att motionera kameran n\u00e4r tillf\u00e4lle ges. I tidningen stod det h\u00e4rom dagen att fler och fler krogar tr\u00f6ttnar p\u00e5 g\u00e4ster som matfotograferar. Jag har inga h\u00e4mningar n\u00e4r det g\u00e4ller s\u00e5nt. S\u00e5 l\u00e4nge maten och jag sj\u00e4lv befinner oss hemma. \ud83d\ude42 Att restaurangpl\u00e5ta \u00e4r jag lite mer f\u00f6rsiktig med. H\u00e4r \u00e4r dagens lunch. En gryta med lax, kokosmj\u00f6lk, lime, ingef\u00e4ra, vitl\u00f6k, broccoli, haricots verts och paprika. Och nej, det platsar inte som matfoto eftersom b\u00f6norna och broccolin \u00e4r kokta aningens f\u00f6r l\u00e4nge och ser lite tr\u00e5kiga ut f\u00e4rgm\u00e4ssigt. Men det var gott i alla fall!<\/p>\n<p>Sedan en bild fr\u00e5n veckans bak. Nytt br\u00f6d, med russin, \u00e4pple och muscovadosocker. Jag borde har hackat \u00e4pplet i lite mindre bitar. Det stod att det skulle skivas i receptet, men det blev inte s\u00e5 bra tycker jag. Ganska kn\u00f6lig deg medan den j\u00e4ste. Men r\u00e4tt okej slutresultat. Fast kanske aningens h\u00e5rt gr\u00e4ddat.<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Fredag. Passar p\u00e5 att motionera kameran n\u00e4r tillf\u00e4lle ges. I tidningen stod det h\u00e4rom dagen att fler och fler krogar tr\u00f6ttnar p\u00e5 g\u00e4ster som matfotograferar. Jag har inga h\u00e4mningar n\u00e4r det g\u00e4ller s\u00e5nt. S\u00e5 l\u00e4nge maten och jag sj\u00e4lv befinner oss hemma. \ud83d\ude42 Att restaurangpl\u00e5ta \u00e4r jag lite mer f\u00f6rsiktig med. H\u00e4r \u00e4r dagens lunch. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[168],"tags":[848,850,849,528],"class_list":["post-4642","post","type-post","status-publish","format-standard","hentry","category-bakning","tag-apple","tag-muscovadosocker","tag-russin","tag-surdegsbrod"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=4642"}],"version-history":[{"count":4,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4642\/revisions"}],"predecessor-version":[{"id":4646,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4642\/revisions\/4646"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=4642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=4642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}