{"id":4608,"date":"2013-03-15T11:30:47","date_gmt":"2013-03-15T10:30:47","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=4608"},"modified":"2013-03-18T11:31:51","modified_gmt":"2013-03-18T10:31:51","slug":"brod-2","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2013\/03\/15\/brod-2\/","title":{"rendered":"Br\u00f6d!"},"content":{"rendered":"<p><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/03\/20130314_kl1508levainw.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4609\" title=\"20130314_kl1508levainw\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/03\/20130314_kl1508levainw-216x300.jpg\" alt=\"\" width=\"216\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/03\/20130314_kl1508levainw-216x300.jpg 216w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/03\/20130314_kl1508levainw.jpg 432w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><\/a>Har bakat igen. Ja, jag vet, det b\u00f6rjar bli tjatigt. Men det \u00e4r ju s\u00e5 roligt! Denna g\u00e5ng ett levainbr\u00f6d med r\u00e5gsurdeg. Normalt har man ju vetesurdeg, men det h\u00e4r receptet har en liten twist. Jag tycker att det blir v\u00e4ldigt gott. Inkr\u00e5met blir saftigt och lite segt och skorpan god. Fast den h\u00e4r g\u00e5ngen blev skorpan v\u00e4ldigt h\u00e5rd, s\u00e5 det smular. Mycket&#8230; H\u00e4r en bild p\u00e5 g\u00e5rdagens br\u00f6d som bakades n\u00e4r en god v\u00e4n kom p\u00e5 bes\u00f6k. Man vill ju g\u00e4rna bjuda p\u00e5 nybakt till lunchen&#8230;<\/p>\n<p>Det blir v\u00e4ldigt smuligt och mj\u00f6ligt i k\u00f6ket n\u00e4r man bakar ofta. Det \u00e4r nog den enda nackdelen med att baka sitt eget br\u00f6d. \ud83d\ude42<\/p>\n<p>F\u00f6r \u00f6vrigt s\u00e5 kan jag bara konstatera att tulpanerna f\u00f6rsiktigt b\u00f6rjar spira. Det \u00e4r fler p\u00e5 G i krukorna&#8230; \ud83d\ude00<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Har bakat igen. Ja, jag vet, det b\u00f6rjar bli tjatigt. Men det \u00e4r ju s\u00e5 roligt! Denna g\u00e5ng ett levainbr\u00f6d med r\u00e5gsurdeg. Normalt har man ju vetesurdeg, men det h\u00e4r receptet har en liten twist. Jag tycker att det blir v\u00e4ldigt gott. Inkr\u00e5met blir saftigt och lite segt och skorpan god. Fast den h\u00e4r g\u00e5ngen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4608","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=4608"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4608\/revisions"}],"predecessor-version":[{"id":4612,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4608\/revisions\/4612"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=4608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=4608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=4608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}