{"id":4532,"date":"2013-01-11T20:22:14","date_gmt":"2013-01-11T19:22:14","guid":{"rendered":"http:\/\/johannamortberg.se\/blogg\/?p=4532"},"modified":"2013-01-28T12:26:46","modified_gmt":"2013-01-28T11:26:46","slug":"smaskiga-fiskgrytan","status":"publish","type":"post","link":"http:\/\/johannamortberg.se\/blogg\/2013\/01\/11\/smaskiga-fiskgrytan\/","title":{"rendered":"Smaskiga fiskgrytan"},"content":{"rendered":"<p><a href=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/01\/20130111_kl1835w.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4533\" title=\"20130111_kl1835w\" src=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/01\/20130111_kl1835w-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/johannamortberg.se\/blogg\/files\/2013\/01\/20130111_kl1835w-300x300.jpg 300w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/01\/20130111_kl1835w-150x150.jpg 150w, http:\/\/johannamortberg.se\/blogg\/files\/2013\/01\/20130111_kl1835w.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Kyliga dagar. Sn\u00f6n ligger \u00e4nnu, det har blivit n\u00e5gra turer i skidsp\u00e5ret. S\u00e5na dagar \u00e4r det mysigt med n\u00e5got varmt att \u00e4ta. Som fiskgryta med saffran. Bara att fr\u00e4sa l\u00f6k, mor\u00f6tter och saffran, h\u00e4lla p\u00e5 vatten, lite hummerfond, en burk krossade tomater och potatis. L\u00e5t puttra ett tag och l\u00e4gg sedan i fisk, r\u00e4kor, kr\u00e4ftstj\u00e4rtar och lite purjol\u00f6k som f\u00e5r bara bli varma. Sedan klart att \u00e4ta med lite aioli och en god ostmacka till. Toppenmat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyliga dagar. Sn\u00f6n ligger \u00e4nnu, det har blivit n\u00e5gra turer i skidsp\u00e5ret. S\u00e5na dagar \u00e4r det mysigt med n\u00e5got varmt att \u00e4ta. Som fiskgryta med saffran. Bara att fr\u00e4sa l\u00f6k, mor\u00f6tter och saffran, h\u00e4lla p\u00e5 vatten, lite hummerfond, en burk krossade tomater och potatis. L\u00e5t puttra ett tag och l\u00e4gg sedan i fisk, r\u00e4kor, kr\u00e4ftstj\u00e4rtar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48],"tags":[832],"class_list":["post-4532","post","type-post","status-publish","format-standard","hentry","category-mat","tag-fiskgryta-med-saffran"],"_links":{"self":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":3,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"predecessor-version":[{"id":4535,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/posts\/4532\/revisions\/4535"}],"wp:attachment":[{"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/johannamortberg.se\/blogg\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}